So I’ve been on a bit of a yogurt kick lately – mostly just plain Greek yogurt that I then like to top with various mix-ins. Sometimes I throw in some nuts or berries, a little honey, vanilla, once in awhile even a little chocolate syrup. It’s all good!
Then a few days ago, I got to thinking… what if I froze my yogurt? What if I just stuck it in the freezer for awhile? Would that be like the frozen yogurt you get when you go out? Could it really be that simple? And then I just forgot about my grand scheme… I’m good like that.
Then, this morning it all came back to me when I came across this article : Kitchen Hack: 3 Easy Steps to Create Healthy Frozen Yogurt . What a coincidence! I had to try it right away.
I took my plain Greek yogurt, threw in some honey, vanilla, and a handful of chocolate chips (this was going to be dessert , after all) and stuck it in the freezer for just a couple of hours, and that was that. And it was great! I don’t know if I’d do the chocolate chips again (they were a little hard and even a bit crunchy with the freezing), but it’s definitely something I’ll be experimenting with in the future. I think next I’ll try topping it with some mixed berries!
Sorry, no pictures this time! It was devoured before I could grab my camera!