We picked our first red tomato of the season from our little deck garden last night. Â It’s small (the deck ones always are), but it’s so beautiful. Â Very exciting!
It’s sitting on a counter right now while I try to decide what to do with it… I have a feeling we’ll just end up slicing it up and eating it with a little salt and pepper with our dinner tonight. Â I don’t want to just throw it into anything where I won’t really be able to enjoy the flavors.
It looks like we have a couple of very orange ones out there that should be ready for picking probably in the next day or two. Â Those just won’t be quite as special and can easily be thrown into a salad or stuffed into a sandwich without feeling like I’m wasting them.